Forks over knives : the plant-based way to health edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr.

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Introduces a whole-foods, plant based diet, including information on how to adopt and maintain this way of eating, details about the benefits of these foods, success stories, and 125 recipes. c2011
Subjects: Vegetables in human nutrition.
Fruit in human nutrition.
Vegetarian cooking.
Nutritionally induced diseases.